3-little friends on mini cake

Couple weeks back my niece MMS me a picture of a cake, asking me to bake that for her. Well, I still have not completed my promise to her, but I think she would definitely love to receive a surprise cake from me. With the leftovers rolled fondant I had from my nephew's little cuppies, I used up all to create three little friends - Ted, Ally & Moo sitting on bed of flowers.

Ted, Ally & Moo

Side angle of the half moon cake

Ted on flower bed

Ally & Moo having fun

She gave me the very first phone call the moment she saw it. She definitely loved the cake!

Cheers,

Teddy cuppies for my little nephew

As promised to my little nephew who turned 4 years old last Sunday, I baked 16 big size cuppies with 4 little teddy bears and his favorite ABC characters all made out of home-made rolled fondant. Instead of the normal chocolate cake, I thought it would be nice to change a little on the flavor of the cake. So this time I added orange zest together with freshly squeezed orange juice to the cake batter. Indeed the cake when bite brings out fresh taste of the orange.

Imprint on base

The final result - 16 cuppies

Big Brother teddy

Teddy with heart

Playful teddy

Lazy teddy

Birthday boy's favorite characters "ABC"

It was nice to see my little niece and nephews eyes glow up when I open up the box full of cuppies to show to them. The older kids picked on cuppies with teddies on but birthday boy grab on the cuppies with Alphabets and within seconds, the character A is gone...ended up in his mouth and a cheeky smile from him! Well, I'm happy that the kids enjoyed eating the sugar and cake.

 

Cheers,

My Birthday Gift

I received the perfect birthday gifts from my friends in office to add to my collections of fondant/sugar paste cutters. Just can't wait to try on those new shapes....

Assorted cutters

To all my Friends....Thank you for the wonderful gifts and celebrations! - xoxo

Marshmallow Pudding Princess

Don't you think she is pretty?
(Picture taken 2 years ago for a close friend's farewell)

Do not be confused with the name of 'marshmallow pudding'. There are no marshmallow in the ingredients, instead just the feel of marshmallow texture when you sunk your teeth on the layers of wonderful colors. The ingredients were pretty simple but needed quick and fast hands to add on the food coloring then to pour the layers into mold before the pudding get hardens, but at the same time ensuring each layers does not mixed up with the earlier layer when it is still too soft. Gosh, you probably have to work like an octopus with 8 hands *grin* Oh, I love to add coffee flavors at the very bottom layer to give a very nice fragrant to the pudding. Yumms~~

Cheers,

Absolutely Amazing Soft Chocolate Chip Cookies

By the name of the cookies, you can figured how the taste should be. Well, I wanted to bake something, but was a little lazy to work on the fondants or cakes. So, I figured it should be nice to bake something else for a change....hmmm, cookies instead!

I went on browsing the WWW again for a recipe and found a site with many wonderful cookies recipes. I guess it was the name of 'Absolutely Amazing Soft Chocolate Chip Cookies' that attract my attention first. I went on reading...Difficulty: MEDIUM - hmm...won't take too much of my time then. Ingredients: chocolate chips and pecans/walnut - yumms...my favourites! Additional ingredient that caught me is blended oat - now, this is something new and healthy too. So this is it! This is the cookies that I am going to bake today.

Here's the outcome and I'd say the level of difficulty is EASY! :-P


A friend of mine is looking for wedding favors ideas. So to show her a sample, I wrapped two pieces of the cookies with colored wrapping paper and add on with some ribbons. Simple and perfect for gift too!

Design #1

Design #2

Cheers,

Royal Icing Recipe

I was browsing the WWW to read a little more on Royal Icing as well as to get the recipe, perhaps to try on it maybe for my next baking session.

This is what I found from a website:-

Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully which makes it a favorite of professionals who use it not only for frosting cakes and cookies, but also for intricate piping of decorations (flowers, borders, and lettering). It is simply a mixture of powdered (icing or confectioners) sugar, lemon juice, and raw egg whites but due to the risk of salmonella when using raw egg whites, I have also included a recipe using meringue powder. Meringue powder is a fine, white powder used to replace fresh egg whites and is made from dried egg whites, sugar, salt, vanillin and gum. When beaten with water and confectioners sugar it has the same consistency as icing made with fresh egg whites. However, I do find that royal icing made with meringue powder does not taste as good as icing made with egg whites, so I suggest adding about 1/2 teaspoon of extract (vanilla, almond or lemon) when making the icing.

Hmmm, I never knew there are two types of Royal Icing recipe.
Royal Icing Using Egg Whites (makes about 3 cups):
Ingredients:-2 large egg whites
2 teaspoons fresh lemon juices
3 cups (330 grams) confectioners (powdered or icing) sugar, sifted

Method:-
In the bowl of your electric mixer (or with a hand mixer), beat the egg whites with the lemon juice. Add the sifted powdered sugar and beat on low speed until combined and smooth. The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air. Cover with plastic wrap when not in use


Royal Icing Using Meringue Powder (makes about 3 cups):Ingredients:-
4 cups (440 grams) confectioners' (powdered or icing) sugar
3 tablespoons (30 grams) meringue powder
1/2 teaspoon extract (vanilla, lemon, almond)
1/2 - 3/4 cup (120 - 180 ml) warm water

Method:-
In the bowl of your electric mixer (or with a hand mixer), beat the confectioners' sugar and meringue powder until combined. Add the water and beat on medium to high speed until very glossy and stiff peaks form (5 to 7 minutes). If necessary, to get the right consistency, add more powdered sugar or water. To cover or 'flood' the entire surface of the cookie with icing, the proper consistency is when you lift the beater, the ribbon of icing that falls back into the bowl remains on the surface of the icing for a few seconds before disappearing.

The icing needs to be used immediately or transferred to an airtight container as royal icing hardens when exposed to air. Cover with plastic wrap when not in use.

So I guess I would try on the recipe with egg whites -- One, because it taste nicer as what the article mentioned, and two, I don't have to run to store for merinque powder. LOL~

Cheers,

Tips to store sugar paste figurines

The below tips might be helpful for you to keep the figurines made of fondant/sugar paste from melting. With proper ‘care’, you can keep your cute figurines for very long time. Isn’t that cool?

• Always keep in cool and dry place – best if in air-conditioned room
• DO NOT keep in refrigerator – the sugar paste will sweat once it is out from the refrigerator due to the different temperature
• If you have already kept inside the refrigerator by accident, immediately move the figurines to air-conditioned room once out from the refrigerator – this will keep the moisture away
• Sugar paste will be completely dry after few days – minimize touching to prevent your figurines going out of shape

Cheers,